Ripped Recipes - Cinnamon Vanilla Mugcake With Berry Puree
Enjoy this yummy cinnamon flavored mugcake topped with a mixed berry puree! Perfect for dessert or breakfast or even dinner if your heart desires ;)
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Ingredients
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
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