Irish brown bread – Augusta Health
Hearty Irish brown bread recipe serves 24; easy to make, typically served with jam, using whole-wheat flour and buttermilk. Perfect for gatherings!
Ingredients
- 2 cups whole-wheat flour
- 1 1/2 cups all-purpose flour, plus extra for kneading and dusting
- 1/2 cup wheat germ
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups low-fat buttermilk
- 1 egg, lightly beaten
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