Avocado & Edamame Salad Recipe | Food Network UK

Ingredients

• 20g sun-dried tomatoes packed in oil, chopped
• 2 tbsp oil from sun-dried tomatoes
• 1 tbsp ground cumin
• 2 spring onions, finely chopped
• Pinch of salt and pepper
• 1 tbsp Spanish paprika
• 30ml lime juice
• 3 or 4 avocados, peeled, pitted and sliced
• 120g bean sprouts, loosely packed
• 150g edamame beans, cooked