Avocado and Red Bean Salad Recipe | Food Network UK

Name: Avocado and Red Bean Salad Recipe | Food Network UK
Ingredients: 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves); 1/2 cucumber, sliced into long thin ribbons using a vegetable peeler; 400g can red kidney beans, liquid drained and rinsed; 150g black pepper feta cheese, cubed; 3 firm and ripe avocados, cubed; 1/2 lemon; For the dressing; 125ml balsamic vinegar; 1 tsp honey; 80ml extra virgin olive oil; Salt and pepper to taste

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves)
1/2 cucumber, sliced into long thin ribbons using a vegetable peeler
400g can red kidney beans, liquid drained and rinsed
150g black pepper feta cheese, cubed
3 firm and ripe avocados, cubed
1/2 lemon
For the dressing
125ml balsamic vinegar
1 tsp honey
80ml extra virgin olive oil
Salt and pepper to taste