Winter Wheat Soup Recipe | Epicurious

Ingredients

• 1 cup (210 g) wheat berries or spelt
• 1 large carrot, peeled, halved lengthwise, and cut across into thin slices
• 2 medium parsnips, peeled, cut in half lengthwise and then across into 1/4-inch (.5-cm) slices
• 1 medium turnip, peeled and cut into thin wedges
• 2 large leeks, white part only, split in half lengthwise, washed well, and cut across into thin slices
• 1 medium sweet potato, peeled and cut into 1/2-inch (1-cm) cubes
• 3 medium ribs celery, peeled and cut across into thin slices
• 1/2 cup cup (40 g) celery leaves, coarsely chopped
• 2 tablespoons coarse salt
• 1/2 cup (10 g) cilantro leaves
• freshly ground black pepper, to taste