Tandoori Jackfruit Pizzas | SPC

Tandoori Jackfruit Pizzas | SPC

spc.com.au

Tandoori jackfruit pizzas with mango chutney, cherry tomatoes, and almonds. Perfect in 40 minutes! Try now. #TandooriPizzas [155 characters]

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Ingredients

  • 2 x 410g cans SPC Jackfruit Pieces in Water
  • 2 tbsp tandoori paste
  • 2 x 250g balls fresh chilled pizza dough
  • 2/3 cup mango chutney, plus extra to serve
  • 250g punnet cherry tomatoes, halved
  • 1/2 red onion, cut into thin wedges
  • 1/2 cup marinated fetta, crumbled
  • 1/4 cup flaked natural almonds
  • Coriander sprigs and lemon wedges to serve

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