Tandoori Jackfruit Pizzas | SPC
Tandoori jackfruit pizzas with mango chutney, cherry tomatoes, and almonds. Perfect in 40 minutes! Try now. #TandooriPizzas [155 characters]
Ingredients
- 2 x 410g cans SPC Jackfruit Pieces in Water
- 2 tbsp tandoori paste
- 2 x 250g balls fresh chilled pizza dough
- 2/3 cup mango chutney, plus extra to serve
- 250g punnet cherry tomatoes, halved
- 1/2 red onion, cut into thin wedges
- 1/2 cup marinated fetta, crumbled
- 1/4 cup flaked natural almonds
- Coriander sprigs and lemon wedges to serve
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