Vort Limpa (Swedish Rye Bread) Recipe
Looking for a new bread for your morning toast? Turn to this Swedish loaf. Lightly sweet, studded with currants, and brightened with a hint of orange, it boasts a subtle yet unique flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Cake pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1/4 cup (57g) orange juice
- 1 cup (142g) currants
- 3/4 cup (170g) water, lukewarm
- 1/2 cup (113g) dark beer, at room temperature
- 3 tablespoons (64g) molasses
- 2 teaspoons instant yeast or active dry yeast
- 1 tablespoon (14g) orange zest
- 2 tablespoons (28g) unsalted butter, at room temperature
- 1 teaspoon (6g) table salt
- 1/4 teaspoon ginger
- 1/2 teaspoon fennel, anise, or caraway seeds
- 1 1/2 cups (156g) King Arthur Organic Medium Rye Flour
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 1 tablespoon water
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