Penne arrabiata

Name: Penne arrabiata
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 2 finely chopped red thai (serrano) chillies; 2 cloves crushed garlic; 4 torn fresh basil leaves; 400 grams canned crushed tomatoes; 375 grams penne pasta in a large saucepan of boiling water; 1/4 cup cooking water; 2 tablespoons coarsely grated parmesan into tomato mixture; 2 tablespoons grated parmesan, extra; 1 tablespoon small fresh basil leaves

www.womensweeklyfood.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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