Penne arrabiata
Fresh, spicy arrabiata is one of the classic Italian pasta sauces. You can add some chopped salami to spice things up even more if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 finely chopped red thai (serrano) chillies
- 2 cloves crushed garlic
- 4 torn fresh basil leaves
- 400 grams canned crushed tomatoes
- 375 grams penne pasta in a large saucepan of boiling water
- 1/4 cup cooking water
- 2 tablespoons coarsely grated parmesan into tomato mixture
- 2 tablespoons grated parmesan, extra
- 1 tablespoon small fresh basil leaves
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