Aurora Sauce Recipe
A combination of two fine sauces, great for eggs, poultry, sweetbreads, fish and vegetables.
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Ingredients
- 1/2 pint veloute sauce
- 4 tablespoons tomato puree (paste or 1 tablespoon concentrated tomato paste)
- 3 tbsp butter
- 2 tbsp butter
- 1 oz plain flour (All purpose)
- 1 pint white stock
- salt
- black pepper
- 1-2 tablespoons single or double cream (heavy cream)
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