Baked buckwheat with Tomatoes recipe

Name: Baked buckwheat with Tomatoes recipe
Total time: 120 min
Ingredients: 250g buckwheat (whole seeds); ½ stick vegan butter or margarine (plus some extra for greasing the pan); 3 3/4 cups vegetable broth; 1 teaspoon curcuma; 1 teaspoon dried majoram; ¼ cup dried parsley; 1 bunch spring onions (6-7); 5 large tomatoes (or beef tomatoes if you have); ½ cup homemade cashew parmesan; ½ cup marinated tofu; 1 package firm tofu (makes 1.5 cups tofu cubes after pressing); 1/3 cup lemon juice; 1 cup olive oil; 3-4 garlic cloves; ½ teaspoon pepper; 1 teaspoon salt

veganuary.com

Check out our vegan Baked buckwheat with Tomatoes recipe. It's a mouth-watering, plant-based treat for your tastebuds.

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Ingredients

250g buckwheat (whole seeds)
½ stick vegan butter or margarine (plus some extra for greasing the pan)
3 3/4 cups vegetable broth
1 teaspoon curcuma
1 teaspoon dried majoram
¼ cup dried parsley
1 bunch spring onions (6-7)
5 large tomatoes (or beef tomatoes if you have)
½ cup homemade cashew parmesan
½ cup marinated tofu
1 package firm tofu (makes 1.5 cups tofu cubes after pressing)
1/3 cup lemon juice
1 cup olive oil
3-4 garlic cloves
½ teaspoon pepper
1 teaspoon salt

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Baked buckwheat with Tomatoes recipe

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