Buckwheat Bake Recipe
A simple vegetarian buckwheat and rice bake with fresh tomatoes, onion, and basil. Simmered on the stove, then baked until firm. Budget-friendly whole grain comfort in 45 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
- Oven
- Baking pan
- Spatula
Ingredients
- onions
- tomatoes
- vegetable oil
- buckwheat groats
- rice
- water
- basil
- salt
- black pepper
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