Citrus-Strawberry Muffins : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on March 14, 2015. Makes 30 INGREDIENTS 1 cup unsalted butter, softened 12 ounces plus 2 tables
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Ingredients
- 1 cup unsalted butter, softened
- 12 ounces plus 2 tablespoons granulated sugar, divided
- 4 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons orange or lemon zest
- 1 pound 5 ounces all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
- 1 pint strawberries, halved and sliced
- 1 teaspoon ground nutmeg
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