Salt Pepper Quail Breast with Aioli and Charred Lime Cheeks Recipe | myfoodbook

Ingredients

• 1 Pkt Quail Breasts
• 1 Pkt Bamboo skewers
• 1 tsp salt
• 2 tsp pepper
• 1 heaped teaspoon Chinese 5 spice
• 5 tsp cornflour (if you want to make this recipe gluten free use make sure you buy un wheaten cornflour)
• 2 Litres of peanut oil for frying
• 200ml mayonnaise
• 2 cloves garlic (finely chopped)
• 1 lime (cut the cheeks of so there are 2)