Wet Burritos Recipe - Food.com

Ingredients

• 1 lb lean ground beef
• 2 cloves garlic, pressed
• 1/2 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon Mexican oregano
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes, in sauce divided
• 2 cups cheddar cheese, shredded (or you can use mexican blend)
• 4 large flour tortillas
• 2 cups refried beans, with
• 1/4 teaspoon cumin, added
• 1 (10 ounce) can enchilada sauce
• 1 (18 ounce) jar homestyle beef gravy
• sour cream
• chopped onion
• salsa
• jalapeno
• chopped lettuce
• chopped tomato