Wet Burrito

Ingredients

• 1 pound Ground beef
• 1 small Onion diced
• 2+ cloves Garlic minced
• 1 teaspoon Cumin
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 3/4 teaspoon Oregano
• 16 ounces Refried beans
• 4.5 ounces Green chiles diced
• 1 can Rotel tomatoes
• Cilantro
• 20 ounces Enchilada sauce
• 15 ounces Chili (no beans)
• 6 Flour tortillas warmed
• 2 cups Mexican Cheese shredded
• 2 cups Chicken or vegetable broth
• 1 cup Rice rinsed
• 1 cup Lentils
• 1 tablespoon Smoked paprika
• 1 teaspoon Fennel seeds
• 1 teaspoon Onion powder
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt
• 1/2 tablespoon Apple cider vinegar
• 2 cups Lettuce shredded
• 1 cup Tomatoes diced
• 1/2 cup Green onions chopped