Roasted Baby Carrots

Name: Roasted Baby Carrots
Ingredients: 1 1/2 lbs of 5 inch long baby carrots (rinsed, scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot); 1 medium red onion (halved lengthwise, then cut into 8-12 wedges); 2 Tbsp olive oil; 1 Tbsp fresh chopped rosemary; 2-3 cloves garlic (peeled and crushed); Salt; Freshly ground black pepper; honey

cheftomcooks.com

Roast baby carrots with honey, garlic, and rosemary for a delicious side dish in just 45 minutes. Perfectly caramelized and flavorful!

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Cooking tools:

Roasting pan
Oven
Chef's knife
Cutting board

Ingredients

1 1/2 lbs of 5 inch long baby carrots (rinsed, scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot)
1 medium red onion (halved lengthwise, then cut into 8-12 wedges)
2 Tbsp olive oil
1 Tbsp fresh chopped rosemary
2-3 cloves garlic (peeled and crushed)
Salt
Freshly ground black pepper
honey