Roasted Baby Carrots Recipe

Name: Roasted Baby Carrots Recipe
Ingredients: 1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot; 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges; 2 Tbsp olive oil; 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary; Garlic powder; Salt; Freshly ground black pepper

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Recipe, grocery list, and nutrition info for Roasted Baby Carrots. Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

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Ingredients

1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot
1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges
2 Tbsp olive oil
1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
Garlic powder
Salt
Freshly ground black pepper