Crock Pot Cooking Makes Life Better: Chalupa! | Heidi St. John

Ingredients

• 1 pound pinto beans
• 1 large pork shoulder roast
• 7 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small can of dice jalapeños (if you like it spicy)
• 1 teaspoon salt
• 2 tablespoons chili powder or chipotle seasoning
• 1 tablespoon cumin
• 2 teaspoons oregano (mexican oregano if you have it)
• pepper to taste