Matzo-Stuffed Breast of Veal - Dairy Free Recipes

Ingredients

• 1 teaspoon black pepper
• 3 carrots, cut into 1/4-inch dice
• 2 ribs celery ribs, cut into 1/4-inch dice
• 1 large egg, lightly beaten
• 2 Tbsps chopped fresh flat-leaf parsley leaves
• 2 garlic cloves, smashed
• 3 (6- by 6-inch) matzos, broken into 1/2-inch
• 1 small onion, quartered
• 2 mediums onions, chopped
• 2 teaspoons salt
• 2 teaspoons paprika (preferably sweet Hungarian)
• 2 fresh thyme sprigs
• 2 kilograms boneless veal breast (1 1/2 inches thick)
• 1 Tbsp vegetable oil
• 355 milliliters water