Spiced Matzo-Stuffed Chicken Breasts Recipe | Epicurious

Ingredients

• 1 large onion, chopped
• 1 red bell pepper, chopped
• 6 tablespoons olive oil, divided
• 2 garlic cloves, chopped
• 4 cups packaged matzo farfel (small pieces of matzo)
• 1/2 cup shelled pistachios, chopped
• 1/2 cup golden raisins
• 1/3 cup chopped flat-leaf parsley
• 2 large eggs
• 1 3/4 cups reduced-sodium chicken broth, divided
• 2 teaspoons ground coriander
• 1 teaspoon hot paprika or 1/2 teaspoon cayenne
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 6 boneless chicken breast halves with skin (about 3 pounds)
• 1/2 cup dry white wine
• 1 teaspoon potato starch