Gingered Beef with Sweet Peppers - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 12 ounces beef strip, sliced & sauteed
- 1 tablespoon olive oil
- .5 teaspoon garlic, fresh
- 1 teaspoon ginger, fresh, chopped
- 1 cup red pepper, sliced into strips
- .5 cup onion, sliced
- .75 tablespoon Better Than Bouillon Roasted Beef Base
- 1 tablespoon soy or tamari sauce
- .5 cup brown sugar
- Crushed red pepper flakes to taste (optional)
- Cooked rice
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