Ginger Beef Recipe | Sweet, Spicy & Crispy

Ingredients

• 1 pound steak, thinly sliced against the grain
• 2 tablespoons soy
• 1 tablespoon
• Shaoxing
• wine or dry sherry
• 1 tablespoon ginger paste
• 2 teaspoons cornstarch
• 2 eggs, beaten
• 1 cup cornstarch
• 1 small carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 green onions, sliced
• Oil for frying
• Chopped green & white rice for serving
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon chili garlic sauce, or chili crisp or sriracha
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil