Lal Chutney | Red Chutney - Zayka Ka Tadka
Lal Chutney | Red Chutney is spicy chutney with a nice red color. You can prepare it with easily available ingredients like onion, tomato, and some spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 Tablespoon
- Bengal gram / Chana dal - 1 Teaspoon
- Dehusked black gram / Urad dal - 1 Teaspoon
- Curry leaves / Curry patta - A few
- Onion / Pyaaz - 1 Big finely chopped
- Tomato / Tamatar - 1 Chopped
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Water - As required
- FOR TADKA :
- Mustard seeds / Rai - 1/4 Teaspoon
- Bengal gram / Chana dal - 1/2 Teaspoon
- White gram / Urad dal - 1 Teaspoon
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