Besan Chutney - Zayka Ka Tadka
Besan Chutney is a innovative and delicious side dish. You can pair and enjoy this chutney with rice idlis and even sooji idlis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chana dal/ Split gram lentil - 1/2 teaspoon
- Urad dal/ Split black gram - 1/2 teaspoon
- Rai/ Mustard seeds - 1/2 teaspoon
- Jeera/ Cumin seeds - 1/2 teaspoon
- Dry Laal mirch/ Red chilli - 2 to 3
- Hari mirch/ Green chilli - as per taste
- Curry patta/ Curry leaves - 5 to 6
- Imli ka paani/ Tamarind water - 1/4 cup (optional)
- Tamatar/ Tomato - 1 medium size finely chopped
- Dhaniya patta/ Coriander leaves - for garnishing finely chopped
- Besan/ Gram flour - 2 tablespoon
- Water - 1 glass + for besan paste
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - 1/4 teaspoon
- Oil - 2 tablespoon
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