Japanese Souffle Pancakes - Mazola® Oils
Total Time: 2 Hours 20 Minutes | Total Servings: 8-4" Pancakes
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Ingredients
- 4 eggs, separated plus one extra egg white
- 2 tablespoons Mazola® Vegetable Oil
- 1/3 cup buttermilk (to make combine 1/3 cup milk with 1 teaspoon apple cider vinegar)
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1 tablespoon Fleischmann’s® Corn Starch
- 1 teaspoon Fleischmann’s® Baking Powder
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 4 tablespoons sugar
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