Cinnamon Swirl Pancakes - Mazola® Oils

Name: Cinnamon Swirl Pancakes - Mazola® Oils
Ingredients: 3 cups (750 mL) all-purpose flour; 4 (20 mL) teaspoons Fleischmann’s® Baking Powder; 1 tsp (5 mL) salt; 4 eggs; 2-1/2 cups (625 mL) 2% milk; 1/4 cup (60 mL) + 1 tbsp (15 mL) Mazola® Vegetable Oil; 1/4 cup (60 mL) packed brown sugar; 1 (15 mL) tablespoon Mazola® Vegetable Oil; 1-1/2 tsp (7 mL) ground cinnamon; 2 oz (30 g) brick-style plain cream cheese, at room temperature; 2 tbsp (30 mL) unsalted butter, softened; 1 cup (250 mL) icing sugar (approx.); 2 tbsp (30 mL) 2% milk (approx.); 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) ground cinnamon

www.mazola.ca

Total Time: 25 Minutes | Total Servings: 10 Pancakes

View full recipe on www.mazola.ca

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Ingredients

3 cups (750 mL) all-purpose flour
4 (20 mL) teaspoons Fleischmann’s® Baking Powder
1 tsp (5 mL) salt
4 eggs
2-1/2 cups (625 mL) 2% milk
1/4 cup (60 mL) + 1 tbsp (15 mL) Mazola® Vegetable Oil
1/4 cup (60 mL) packed brown sugar
1 (15 mL) tablespoon Mazola® Vegetable Oil
1-1/2 tsp (7 mL) ground cinnamon
2 oz (30 g) brick-style plain cream cheese, at room temperature
2 tbsp (30 mL) unsalted butter, softened
1 cup (250 mL) icing sugar (approx.)
2 tbsp (30 mL) 2% milk (approx.)
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon

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Cinnamon Swirl Pancakes - Mazola® Oils

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