Bundt cake decorated with Nutella® Recipe | Nutella® UK
Bundt cake decorated with Nutella® INGREDIENTS for 16 portions - 180 g butter - 280 g sugar - 4 eggs - 330 g semi-coarse flour - 125 ml milk - pinch of salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Egg separator
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Cooling rack
- Serving platter
- Spoon
Ingredients
- 180 g butter
- 280 g sugar
- 4 eggs
- 330 g semi-coarse flour
- 125 ml milk
- pinch of salt
- a slice of butter and a handful of coarse flour to grease and dust the molds
- a spoonful of Dutch cocoa
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