Peanut Butter Bundt Cake Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1/2 cup creamy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 5 large eggs, room temperature
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup 2% milk
• FROSTING:
• 1/4 cup butter, softened
• 2 tablespoons creamy peanut butter
• 2 cups confectioners' sugar
• 1 to 3 tablespoons 2% milk