Lemon Olive Oil Pignoli Cookie from Husbands That Cook - California Grown

Ingredients

• 11/2 cups almond paste (see note)
• 1 cup granulated sugar
• 1 cup powdered sugar, plus more for dusting
• 2 TBSP grated lemon zest (from about 4 lemons)
• 1/2 tsp salt
• 2 TBSP extra-virgin olive oil
• 2 large egg whites (at room temperature)
• 3/4 cup pine nuts