Lemon Olive Oil Cookies | Recipe | LifeSource Natural Foods
Dairy-free, lower in saturated fats, yet light and fluffy, these Lemon Olive Oil Cookies feature California Olive Ranch Olive Oil.
Ingredients
- 2 cups flour
- ½ tsp baking soda
- ¼ tsp salt
- 2 tsp cornstarch
- 2 eggs
- 1 Tbsp honey
- ¾ cups sugar
- ¼ cup plus 2 Tbsp mild olive oil (We used California Olive Ranch Mild and Buttery)
- 1 tsp vanilla extract
- 5 Tbsp lemon juice (or the juice of 1 lemon)
- 1 Tbsp lemon zest (or the zest of 1 lemon)
- 1 cup powdered sugar, sifted to remove lumps
- 3-4 Tbsp lemon juice (any amount of this may be swapped for milk or water, if you like a less lemony glaze)
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