Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad | America's Test Kitchen
Baked honey mustard–glazed chicken is a go-to because it’s easy to prepare, but we wanted to elevate the flavor of roast chicken thighs while keeping the recipe simple.
Keywords
- Potatoes
- For Two
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons yellow mustard
- 1 teaspoon cornstarch
- 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 8 ounces sweet potatoes, peeled and cut into ¾-inch pieces
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon paprika
- ½ teaspoon table salt, divided
- 1 tablespoon cider vinegar
- ⅛ teaspoon pepper
- ½ fennel bulb, cored and sliced thin
- 2 ounces (2 cups) baby arugula
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