Sticky Pear Crescents Recipe
Bake Pillsbury™ Crescent Rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 large ripe pears, peeled, cored
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup caramel topping
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
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