Buttery Crescent Rolls with Pecan Pie Filling
Irresistible crescent rolls envelop a gooey pecan and brown sugar filling. Perfect for a quick, sweet treat everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Surface
- Pastry brush
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Cutting board
- Chef's knife
Ingredients
- 1 can refrigerated crescent roll dough
- 1/3 cup pecans, finely chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 large egg
- 1 tablespoon water
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