Taza de quinoa con FireSmith® Flame Grilled Chicken | Boar's Head
Elevate your lunch with a quinoa bowl packed with FireSmith® Flame Grilled Chicken and tzatziki dip. Perfectly portioned for a flavorful, quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 taza Quinua
- 1/2 taza Garbanzos
- 1 cda Aceite de oliva
- 1 pizca Sal y pimienta
- 1/2 Tomate
- 1/4 Pepino
- 1/4 Aceitunas kalamata
- 1/2 taza Cebolla roja
- 4 oz Boar’s Head® Pechuga de Pollo Asada FireSmith®
- 1/4 taza Tzatziki Greek Yogurt Dip
- 1 Limón
- 1 oz Crumbled Feta Cheese
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