FireSmith® Flame Grilled Chicken Quinoa Bowl | Boar's Head

Name: FireSmith® Flame Grilled Chicken Quinoa Bowl | Boar's Head
Ingredients: 1 cup Quinoa (cooked); 1/2 cup Chickpeas; 1 tbsp Olive Oil; 1 dash Salt & pepper (to taste); 1/2 Tomato (diced); 1/4 Cucumber (diced); 1/4 Kalamata olives (sliced); 1/2 cup Red Onion (diced); 4 oz Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (dinner cut and cubed); 1/4 cup Tzatziki Greek Yogurt Dip; 1 Lemon (squeezed to taste); 1 oz Crumbled Feta Cheese

boarshead.com

Light up your lunch break with this simple, yet sizzling bowl. With FireSmith® Flame Grilled Chicken Breast, you get a satisfying, deliciously charred taste wit

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

Share this recipe:

Ingredients

1 cup Quinoa (cooked)
1/2 cup Chickpeas
1 tbsp Olive Oil
1 dash Salt & pepper (to taste)
1/2 Tomato (diced)
1/4 Cucumber (diced)
1/4 Kalamata olives (sliced)
1/2 cup Red Onion (diced)
4 oz Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (dinner cut and cubed)
1/4 cup Tzatziki Greek Yogurt Dip
1 Lemon (squeezed to taste)
1 oz Crumbled Feta Cheese