Yum Yum Sauce Recipe
This homemade yum yum sauce is just like the one you'll find in Japanese Hibachi restaurants, made with mayo, rice vinegar, tomato paste, and spices.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1-1/4 cup mayonnaise (use Japanese mayo, if possible, but your favorite brand will do)
- 1 tablespoon melted butter
- 2 teaspoons rice vinegar (for a spicy version, use vinegary hot sauce)
- 1 teaspoon tomato paste (or ketchup) (for a spicy version, use sriracha or gochujang for spicier versions )
- 1 teaspoon honey
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons water (or as needed for thinning)
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