Yum Yum Sauce Recipe | Samsung Food App
Make the famous Japanese Hibachi steakhouse Yum Yum sauce at home with creamy, tangy, sweet and savory flavors for drizzling and dipping.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1 tablespoon butter, melted
- 1/2 tablespoon Sriracha sauce/ketchup
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1 tablespoon mirin (optional)
- 1–2 tablespoons water, add until desired consistency
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