With Our Keto Pad Thai Recipe, Who Needs Take Out? | Hip2Keto
No need to ever order from a restaurant again with this keto Pad Thai with spaghetti squash recipe. Your tastebuds & wallet will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 1 small spaghetti squash
- 1 tablespoon avocado or olive oil
- 1 1/2 pounds of chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 white onion, chopped
- 1 bell pepper (red, yellow, or orange), chopped
- 5 garlic cloves, minced
- 1 bunch of green onions, chopped
- 2 eggs, slightly beaten
- 1 bunch cilantro, roughly chopped
- 1 1/2 tablespoons fish sauce
- 3 tablespoons soy sauce or Tamari
- 3 tablespoons rice vinegar
- 3 tablespoons natural no-sugar-added peanut butter, chunky or smooth
- 1 tablespoon keto brown sweetener
- 3 tablespoons ginger paste
- 1 1/2 teaspoons sesame oil
- juice from 1 lime
- 1-2 teaspoons sriracha, optional for some heat
- peanuts, chopped
- green onions, chopped
- cilantro, chopped
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