Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Ingredients: 1 medium-sized spaghetti squash (about 3-4 pounds); 7 tablespoons neutrally-flavored oil, such as canola or vegetable oil; Kosher salt and Freshly ground black pepper; 3 eggs; 1 (8-ounce) package firm tofu, finely diced (about 1 cup)*; 1 large red onion, thinly sliced; 6 cloves garlic, finely minced; 2 cups carrots, cut into tiny matchsticks; 2 cups bean sprouts; 2 bunches scallions, sliced; 6-8 tablespoons Pad Thai sauce (see below); 3/4 cup peanuts, chopped; 1 lime, cut into wedges; *you could alternatively use thinly sliced chicken, beef, pork, or shrimp.; 2 tablespoons light brown sugar; 2 tablespoons fish sauce; 2 tablespoons rice vinegar*; 1 lime, juiced (should yield about 1 tablespoon); 2 tablespoons tamarind nectar**; 1 clove garlic, minced; Pinch Red Pepper Flakes (optional); *you can substitute regular distilled white vinegar if needed.; **Check in the aisle of your grocery store where all the Goya brand products are located. Goya sells them in small cans and are readily available by me.

sharedappetite.com

A fun and healthy spin on the classic Pad Thai, this recipe features spaghetti squash and is easy to make and beyond delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.

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Ingredients

1 medium-sized spaghetti squash (about 3-4 pounds)
7 tablespoons neutrally-flavored oil, such as canola or vegetable oil
Kosher salt and Freshly ground black pepper
3 eggs
1 (8-ounce) package firm tofu, finely diced (about 1 cup)*
1 large red onion, thinly sliced
6 cloves garlic, finely minced
2 cups carrots, cut into tiny matchsticks
2 cups bean sprouts
2 bunches scallions, sliced
6-8 tablespoons Pad Thai sauce (see below)
3/4 cup peanuts, chopped
1 lime, cut into wedges
*you could alternatively use thinly sliced chicken, beef, pork, or shrimp.
2 tablespoons light brown sugar
2 tablespoons fish sauce
2 tablespoons rice vinegar*
1 lime, juiced (should yield about 1 tablespoon)
2 tablespoons tamarind nectar**
1 clove garlic, minced
Pinch Red Pepper Flakes (optional)
*you can substitute regular distilled white vinegar if needed.
**Check in the aisle of your grocery store where all the Goya brand products are located. Goya sells them in small cans and are readily available by me.