Courtbouillon | Emerils.com

Ingredients

• 1 1/2 pounds redfish fillets or other firm white fish, such as snapper, drum, or grouper
• 1 tablespoon plus 1 teaspoon Rustic Rub
• 1/3 cup vegetable oil
• 1/3 cup flour
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 cup chopped bell peppers
• 2 mild green chilies or banana peppers, sliced lengthwise in half and seeded
• 2 bay leaves
• 1 tablespoon minced garlic
• 2 cups chopped, peeled, and seeded tomatoes, or 2 cups chopped canned tomatoes
• 1 cup water
• 1 3/4 cups Chicken Broth
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 cup chopped green onions
• 2 tablespoons chopped parsley