Court Bouillon Stew | Recipe Cloud App

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup vegetable oil
• 2 medium-size onions, chopped
• 1 medium-size green bell pepper, seeded and chopped
• 2 celery ribs, chopped
• 3 cloves garlic, minced (optional)
• 1 (1-pound) can whole tomatoes, undrained and chopped
• 1 can Ro-Tel tomatoes (tomatoes packed with peppers—use the mild version)
• 1 quart warm fish stock or water
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 2 1/2 pounds fish, cleaned and dressed
• 1 bunch green onions (green part only), chopped
• 1/4 cup finely chopped fresh parsley