Eggplant Pomegranate Salad - Rouba Shahin Middle Eastern Cooking
Eggplant pomegranate salad is simple and healthy and the perfect choice for a light and easy dinner.
Ingredients
- 2 eggplants medium
- 1 large capsicum red diced
- 5 spring onions chopped
- ½ cup mint leaves roughly tear
- 1 cup parsley leaves, roughly chopped
- ½ cup roasted walnuts, coarsely chopped
- ½ pomegranate deseeded
- 100 grams feta cheese, crumbled
- pomegranate molasses
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