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Roasted eggplant salad drizzled with homemade vinaigrette
Roasted eggplant salad with apple cider vinaigrette, pomegranate, olives, and mint—quick, healthy, and delicious for dinner.
Ingredients
- Salad
- 3 medium eggplants
- 4 tablespoon olive oil
- big pinch sea salt
- 2 medium courgettes
- handful pitted kalamata olives
- seeds ½ small pomegranate
- Apple cider vinaigrette
- 2 tablespoon apple cider vinegar
- 3 tablespoon lemon juice
- 1 tablespoon soft brown sugar
- 3 tablespoon extra virgin olive oil
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