Eggplant Pomegranate Salad - Rouba Shahin Middle Eastern Cooking
Eggplant pomegranate salad is simple and healthy and the perfect choice for a light and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 eggplants medium
- 1 large capsicum red diced
- 5 spring onions chopped
- ½ cup mint leaves roughly tear
- 1 cup parsley leaves roughly chopped
- ½ cup roasted walnuts coarsely chopped
- ½ pomegranate deseeded
- 100 grams feta cheese crumbled
- pomegranate molasses
- 2-3 tablespoons of lemon juice
- 1 tablespoon olive oil
- 1-2 garlic cloves
- ¼ teaspoon dried mint
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