Eggplant Salad - SHARAN
Taste the smoky flavor of roasted eggplants in this refreshing Eggplant Salad. Perfect for gatherings, packed with fresh veggies and herbs. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 500 g large eggplants (bharta baingan)
- 1 tbsp finely chopped garlic
- Unrefined salt to taste
- 2 tbsp lemon juice
- ¼ cup grated onion
- ¼ cup de-seeded and finely chopped tomato
- ¼ tsp powdered black pepper (kali mirch)
- 2 tbsp chopped parsley or fresh coriander leaves (dhania patta)
- 2 tbsp white sesame seeds (til)
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