Mexican Chili Popcorn - Kosher Everyday
The perfect, easy to make snack for those that like it hot baby!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons chili oil
- 1 teaspoon crushed Mexican chili's or crushed red pepper (or more if you like it really hot!)
- Popcorn salt
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