Mexican Chili Popcorn - Kosher Everyday
As spicy as you like. I made mine using homemade chili oil and dried crushed peppers from my Optimistic Garden. Dear Husband likes the "afterburn".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons chili oil
- 1 teaspoon crushed chili/red pepper
- 1/4 teaspoon popcorn salt
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