Roasted squash with pesto & mozzarella recipe | Good Food

Ingredients

• 1 small butternut squash halved and sliced into 2cm-thick slices
• 3 tsp olive oil
• 1 tsp dried crushed chilli
• 1 red onion cut into thin wedges
• 2 red peppers cut into chunky pieces
• 50g bag rocket leaves
• juice ½ lemon
• 125g ball light mozzarella
• 4 tbsp fresh pesto