Roasted squash with crushed pistachios recipe | Good Food
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Ingredients
- 1 butternut squash peeled and cut into chunks
- 2 tbsp olive oil
- 50g pistachios toasted
- 4 thyme sprigs leaves only
- juice 1 lemon
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